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Table of contents (7 chapters)
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Front Matter
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Back Matter
Keywords
About this book
Reviews
'Cozzi's close readings are informed with a wealth of historical context, and her textual juxtapositions are shrewd and illuminating . . . The book is an immensely valuable contribution to the study of nationalism, while the focus on food adds richly to the scholarship on diet and on the Victorian novel. Her historical schema is also highly suggestive, particularly in its implications for Romanticism, whose historical coincidence with the Consumer Revolution still has yet to be fully investigated.' - The Wordsworth Circle
About the author
Bibliographic Information
Book Title: The Discourses of Food in Nineteenth-Century British Fiction
Authors: Annette Cozzi
Series Title: Nineteenth-Century Major Lives and Letters
DOI: https://doi.org/10.1057/9780230117525
Publisher: Palgrave Macmillan New York
eBook Packages: Palgrave Literature Collection, Literature, Cultural and Media Studies (R0)
Copyright Information: Annette Cozzi 2010
Hardcover ISBN: 978-0-230-10433-4Published: 19 January 2011
Softcover ISBN: 978-1-349-28884-7Published: 10 December 2015
eBook ISBN: 978-0-230-11752-5Published: 14 November 2010
Series ISSN: 2691-1256
Series E-ISSN: 2634-5218
Edition Number: 1
Number of Pages: X, 223
Number of Illustrations: 4 b/w illustrations
Topics: British and Irish Literature, Nineteenth-Century Literature, Fiction, Literary Theory, Cultural Theory, European Literature